THE SMART TRICK OF ST. CLAIR AVE W. ITALIAN RESTAURANT SPECIALS THAT NOBODY IS DISCUSSING

Picture a hot pizza served ideal out on the oven, with bubbling cheese topped with clean basil and chili oil, or truly thick strings of bucatini protected in a creamy Parmesan and freshly cracked pepper or maybe a hunk of burrata served over a mattress of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toronto is residence